Showing posts with label vitamin c deficiency symptoms. Show all posts
Showing posts with label vitamin c deficiency symptoms. Show all posts

Thursday, March 14, 2013

Any studies on taking tons of vitamin C? How much of it can the body use and what happens to the rest?

Q. Have there been any well documented studies with the use of Vitamin C within the human body?
is there a limit to how much is useful to take, and what does the body do with the rest? Details please , can anyone explain, thanks

A. Vitamin C (ascorbic acid) is a non-fat soluble vitamin. It is therefore, non-toxic. In other words, excess amounts simply get flushed out of your body. The correct dosage, per day, depends on age and weight factors, and also whether you smoke or not. Refer to this chart:

http://lpi.oregonstate.edu/infocenter/vitamins/vitaminC/

It is best not to overdo Vitamin C, as a continuous use of large doses can result in a condition known as "rebound scurvy" once Vitamin C is stopped. Loose teeth, bleeding gums, and other symptoms of regular scurvy caused by Vitamin C deficiency are the results of excessive dosage for long periods. Diarrhea, heartburn and other GI maladies are common with large doses of C.


what do i say if i have to talk to a group about vitamin c deficiency diseases?
Q. i have to talk about 'scurvy' 'rickets' and something like 'berry berry' to a large group at a pirate themed camp for kids aged nine to twelve. i also have to make smoothies with lots of vitamins, but i really need something to say to the group about lack of vitamin c and the diseases that apply to it.

A. Vitamin C (ascorbic acid) is essential for the formation of bone and connective tissue (which binds other tissues and organs together). Vitamin C helps the body absorb iron, and it helps burns and wounds heal. Like vitamin E, vitamin C is an antioxidant: It protects cells against damage by free radicals, which are reactive by-products of normal cell activity. Vitamin C deficiency causes scurvy. In adults, the deficiency usually results from a diet low in vitamin C. For example, vitamin C deficiency may develop in people who eat only such foods as dried meat, tea, toast, and canned vegetables. Smoking increases the vitamin C requirement by 30 to 50%. Surgery, and burns can significantly increase the body's requirements for vitamin C and the risk of vitamin C deficiency. The diagnosis of scurvy is based on symptoms. Blood tests detect a very low level of vitamin C. Scurvy is treated with daily vitamin C supplements. Such treatment plus iron supplements can cure the anemia.


How long does it take to cure anemia with assistance of iron supplement?
Q. I have iron-deficiency anemia, my iron level is dangerously low (it's 8.5 and average is between 40-200), yesterday I went to the doctor and she gave me some special iron pills and told me to take them twice a day. With my current condition and taking these pills twice a day (with vitamin C pills), how long do you think it will take for my iron count to go up and my anemia symptoms to begin disappearing?

Thanks! :)

A. usually your blood test will be repeated in 2 to 6 months. you should start to see an improvement slowly over the next weeks and months.


The symptoms of vitamin C deficiency include gums that swell and bleed. Why does this occur?
Q. The symptoms of vitamin C deficiency include gums that swell and bleed. Why does this occur?



a. Lack of vitamin C allows bacteria in the mouth to irritate the gums

b. Lack of vitamin C decreases the pH of the mouth

c. There is reduced collagen synthesis

d. There is increased plaque formation around the gums

A. reduced collagen synthesis





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Tuesday, March 12, 2013

what do i say if i have to talk to a group about vitamin c deficiency diseases?

Q. i have to talk about 'scurvy' 'rickets' and something like 'berry berry' to a large group at a pirate themed camp for kids aged nine to twelve. i also have to make smoothies with lots of vitamins, but i really need something to say to the group about lack of vitamin c and the diseases that apply to it.

A. Vitamin C (ascorbic acid) is essential for the formation of bone and connective tissue (which binds other tissues and organs together). Vitamin C helps the body absorb iron, and it helps burns and wounds heal. Like vitamin E, vitamin C is an antioxidant: It protects cells against damage by free radicals, which are reactive by-products of normal cell activity. Vitamin C deficiency causes scurvy. In adults, the deficiency usually results from a diet low in vitamin C. For example, vitamin C deficiency may develop in people who eat only such foods as dried meat, tea, toast, and canned vegetables. Smoking increases the vitamin C requirement by 30 to 50%. Surgery, and burns can significantly increase the body's requirements for vitamin C and the risk of vitamin C deficiency. The diagnosis of scurvy is based on symptoms. Blood tests detect a very low level of vitamin C. Scurvy is treated with daily vitamin C supplements. Such treatment plus iron supplements can cure the anemia.


How long does it take to cure anemia with assistance of iron supplement?
Q. I have iron-deficiency anemia, my iron level is dangerously low (it's 8.5 and average is between 40-200), yesterday I went to the doctor and she gave me some special iron pills and told me to take them twice a day. With my current condition and taking these pills twice a day (with vitamin C pills), how long do you think it will take for my iron count to go up and my anemia symptoms to begin disappearing?

Thanks! :)

A. usually your blood test will be repeated in 2 to 6 months. you should start to see an improvement slowly over the next weeks and months.


Is there a limit at how much Vitamin C is actually useful?
Q. Im asking because I am sick so my friend gave me Emergen-C that has about 1,600% of your daily vitamin C.
I don't believe you can overdose on Vitamin C, but does your body keep absorbing Vitamin C? Or after like say a few hundred percent does your body just ignore the rest?

A. Although it is rare, vitamin C overdose is possible. Some symptoms include upset stomach & nausea. It can also sometimes cause kidney stones & copper deficiencies


How to tell a doctor I think I have Scurvy?
Q. I mean, I don't want to sound like an idiot going to a hospital and saying "I think I have scurvy"
But I have every single symptom of scurvy, and it fits. Because I only go outside maybe 15 minutes in an entire week, and I haven't drank or taken any vitamin C in god knows how long. So I'm pretty sure that's what I have, any suggestions?

A. Going outside for only 15 minutes a week is a good way to develop vitamin D deficiency. Vitamin D deficiency leads to calcium deficiency. Vitamin D is key to calcium absorption. Calcium is needed for clotting so bruising is a listed symptom of calcium deficiency. You may have vitamin C deficiency but there are many other bleeding disorders as well to look into.

Symptoms of vitamin D deficiency:
http://www.drfranklipman.com/symptoms-diseases-associated-with-vitamin-d-deficiency/

Symptoms of calcium deficiency:
http://www.localhealth.com/article/calcium-deficiency/symptoms

Scurvy:
http://www.betterhealth.vic.gov.au/bhcv2/bhcarticles.nsf/pages/Scurvy?open

Bleeding and Bruising: A Diagnostic Work-up:
http://www.aafp.org/afp/2008/0415/p1117.html





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Wednesday, March 6, 2013

what do i say if i have to talk to a group about vitamin c deficiency diseases?

Q. i have to talk about 'scurvy' 'rickets' and something like 'berry berry' to a large group at a pirate themed camp for kids aged nine to twelve. i also have to make smoothies with lots of vitamins, but i really need something to say to the group about lack of vitamin c and the diseases that apply to it.

A. Vitamin C (ascorbic acid) is essential for the formation of bone and connective tissue (which binds other tissues and organs together). Vitamin C helps the body absorb iron, and it helps burns and wounds heal. Like vitamin E, vitamin C is an antioxidant: It protects cells against damage by free radicals, which are reactive by-products of normal cell activity. Vitamin C deficiency causes scurvy. In adults, the deficiency usually results from a diet low in vitamin C. For example, vitamin C deficiency may develop in people who eat only such foods as dried meat, tea, toast, and canned vegetables. Smoking increases the vitamin C requirement by 30 to 50%. Surgery, and burns can significantly increase the body's requirements for vitamin C and the risk of vitamin C deficiency. The diagnosis of scurvy is based on symptoms. Blood tests detect a very low level of vitamin C. Scurvy is treated with daily vitamin C supplements. Such treatment plus iron supplements can cure the anemia.


How long does it take to cure anemia with assistance of iron supplement?
Q. I have iron-deficiency anemia, my iron level is dangerously low (it's 8.5 and average is between 40-200), yesterday I went to the doctor and she gave me some special iron pills and told me to take them twice a day. With my current condition and taking these pills twice a day (with vitamin C pills), how long do you think it will take for my iron count to go up and my anemia symptoms to begin disappearing?

Thanks! :)

A. usually your blood test will be repeated in 2 to 6 months. you should start to see an improvement slowly over the next weeks and months.


Is there a limit at how much Vitamin C is actually useful?
Q. Im asking because I am sick so my friend gave me Emergen-C that has about 1,600% of your daily vitamin C.
I don't believe you can overdose on Vitamin C, but does your body keep absorbing Vitamin C? Or after like say a few hundred percent does your body just ignore the rest?

A. Although it is rare, vitamin C overdose is possible. Some symptoms include upset stomach & nausea. It can also sometimes cause kidney stones & copper deficiencies


How to tell a doctor I think I have Scurvy?
Q. I mean, I don't want to sound like an idiot going to a hospital and saying "I think I have scurvy"
But I have every single symptom of scurvy, and it fits. Because I only go outside maybe 15 minutes in an entire week, and I haven't drank or taken any vitamin C in god knows how long. So I'm pretty sure that's what I have, any suggestions?

A. Going outside for only 15 minutes a week is a good way to develop vitamin D deficiency. Vitamin D deficiency leads to calcium deficiency. Vitamin D is key to calcium absorption. Calcium is needed for clotting so bruising is a listed symptom of calcium deficiency. You may have vitamin C deficiency but there are many other bleeding disorders as well to look into.

Symptoms of vitamin D deficiency:
http://www.drfranklipman.com/symptoms-diseases-associated-with-vitamin-d-deficiency/

Symptoms of calcium deficiency:
http://www.localhealth.com/article/calcium-deficiency/symptoms

Scurvy:
http://www.betterhealth.vic.gov.au/bhcv2/bhcarticles.nsf/pages/Scurvy?open

Bleeding and Bruising: A Diagnostic Work-up:
http://www.aafp.org/afp/2008/0415/p1117.html





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Sunday, March 3, 2013

What are the effects of taking a lot of vitamin c supplements?

Q. I have these jars with 150 tabs of vitamin c, 500mg each. I take several at a time throughout the day because it makes me feel really good and happy and tastes really good. It's like a drug to me. Is taking extreme amounts of vitamin c supplements bad for you?

A. Yes potentially.
I would seriously advise against doing so.
As a maintenance dose then 250-500mg is really a maximum ideal to aim for.
If you have a cold or flu then that can be increased temporarily to 1000mg but should be reduced back down to a maintenance dose after recovery.

Though vitamin C is not stored, in high doses it is not without its potential problems, which may include: gingivitis (inflammation of the gums), bleeding gums, decreased wound-healing, easy bruising, nosebleeds, weakened tooth enamel, swollen and painful joints, anaemia**, a decreased ability to fight an infection, a slowing of the metabolism that may lead to weight gain, rough, dry, scaly skin and/ or splitting hair.
[from ref: Medline Plus, link: http://www.nlm.nih.gov/medlineplus/ency/article/002404.htm ]

** regarding anaemia however, if one was to supplement with iron, one may have the opposite scenario.....i.e. too much iron stored, which could be a problem, particularly in anyone with haemochromatosis [an iron storage disease] or with a genetic tendency towards it [i.e. it was in the family].

There is also a risk of kidney stone formation in those with a tendency.

So basically, toxic levels of vitamin C in the blood over time [that may occur from taking mega doses regularly] could lead to symptoms ordinarily characteristic of a vitamin C deficiency. Such symptoms may also become apparent [even if you did not have these symptoms when taking high doses] if you were to stop taking it suddenly.

Wean yourself off the high doses in stages so you don't display scurvy symptoms. And after this, take no more than 250-500mg a day as a maintenance dose.

Be safe, be well....insha'Allah.
Best wishes.


Does sudden yellow teeth indicate a particular vitamin deficiency?
Q. I've been an orange juice junkie my whole life, but I've been without it for a month now and just noticed my bottom teeth are definitely more yellow than before. I'm wondering if the two could be related. Is this a sign of a Vitamin C or some other vitamin deficiency?

A. This is from http://en.allexperts.com/q/Dentistry-966/toddlers-teeth-turning-yellow.htm

says: The yellow color is probably a surface stain. It is certainly not from a nutritional or vitamin deficiency, nor is it a symptom of an illness.


What are the symptoms of vitamin C deficiency?
Q. Can ones diet prevent such symptoms? If yes, how so? If no, why not?

A. A lack of vitamin C leads eventually to scurvy. The symptoms are mainly due to poorly formed collagen (the protein which forms the basis of connective tissue) and include the breaking open of small blood vessels, the reddening and soreness of mouth and gum, bleeding of gums, bleeding in the eyes, loss of hair, loose teeth, cavity in the teeth, joint pains, pain in the bones, dry scaly skin and blood vessel damage which result in "pinpoint hemorrhages (bleeding) into the skin around the hair follicles. Other symptoms include general weakness, fluid retention (edema), depression, and anemia.

Vitamin C deficiency can lead to slower wound healing, increased susceptibility to infections (especially colds and bronchial infections), male infertility and increased genetic damage to sperm cells which may lead to birth defects. It may also contribute to rheumatoid arthritis and gastrointestinal disorders.

Other symptoms include lack of energy, irritability, listlessness, swollen and tender joints, loss of appetite, weakness, fatigue, restlessness, poor digestion, and the tendency to bruise easily.

Ones diet can prevent such symptoms if one includes in ones diet citrus fruits and juices, pineapples, cantaloupe, green peppers, broccoli brussels sprouts, tomatoes, cabbage, green leafy vegetables, potatoes, yams, cauliflower and asparagus.


Any studies on taking tons of vitamin C? How much of it can the body use and what happens to the rest?
Q. Have there been any well documented studies with the use of Vitamin C within the human body?
is there a limit to how much is useful to take, and what does the body do with the rest? Details please , can anyone explain, thanks

A. Vitamin C (ascorbic acid) is a non-fat soluble vitamin. It is therefore, non-toxic. In other words, excess amounts simply get flushed out of your body. The correct dosage, per day, depends on age and weight factors, and also whether you smoke or not. Refer to this chart:

http://lpi.oregonstate.edu/infocenter/vitamins/vitaminC/

It is best not to overdo Vitamin C, as a continuous use of large doses can result in a condition known as "rebound scurvy" once Vitamin C is stopped. Loose teeth, bleeding gums, and other symptoms of regular scurvy caused by Vitamin C deficiency are the results of excessive dosage for long periods. Diarrhea, heartburn and other GI maladies are common with large doses of C.





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Sunday, February 24, 2013

How long does it take to cure anemia with assistance of iron supplement?

Q. I have iron-deficiency anemia, my iron level is dangerously low (it's 8.5 and average is between 40-200), yesterday I went to the doctor and she gave me some special iron pills and told me to take them twice a day. With my current condition and taking these pills twice a day (with vitamin C pills), how long do you think it will take for my iron count to go up and my anemia symptoms to begin disappearing?

Thanks! :)

A. usually your blood test will be repeated in 2 to 6 months. you should start to see an improvement slowly over the next weeks and months.


The symptoms of vitamin C deficiency include gums that swell and bleed. Why does this occur?
Q. The symptoms of vitamin C deficiency include gums that swell and bleed. Why does this occur?



a. Lack of vitamin C allows bacteria in the mouth to irritate the gums

b. Lack of vitamin C decreases the pH of the mouth

c. There is reduced collagen synthesis

d. There is increased plaque formation around the gums

A. reduced collagen synthesis


Is there a limit at how much Vitamin C is actually useful?
Q. Im asking because I am sick so my friend gave me Emergen-C that has about 1,600% of your daily vitamin C.
I don't believe you can overdose on Vitamin C, but does your body keep absorbing Vitamin C? Or after like say a few hundred percent does your body just ignore the rest?

A. Although it is rare, vitamin C overdose is possible. Some symptoms include upset stomach & nausea. It can also sometimes cause kidney stones & copper deficiencies


How to tell a doctor I think I have Scurvy?
Q. I mean, I don't want to sound like an idiot going to a hospital and saying "I think I have scurvy"
But I have every single symptom of scurvy, and it fits. Because I only go outside maybe 15 minutes in an entire week, and I haven't drank or taken any vitamin C in god knows how long. So I'm pretty sure that's what I have, any suggestions?

A. Going outside for only 15 minutes a week is a good way to develop vitamin D deficiency. Vitamin D deficiency leads to calcium deficiency. Vitamin D is key to calcium absorption. Calcium is needed for clotting so bruising is a listed symptom of calcium deficiency. You may have vitamin C deficiency but there are many other bleeding disorders as well to look into.

Symptoms of vitamin D deficiency:
http://www.drfranklipman.com/symptoms-diseases-associated-with-vitamin-d-deficiency/

Symptoms of calcium deficiency:
http://www.localhealth.com/article/calcium-deficiency/symptoms

Scurvy:
http://www.betterhealth.vic.gov.au/bhcv2/bhcarticles.nsf/pages/Scurvy?open

Bleeding and Bruising: A Diagnostic Work-up:
http://www.aafp.org/afp/2008/0415/p1117.html





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Sunday, February 17, 2013

What are all the symptoms of scurvy that you can think off?

Q. What are the causes of the deficiency of vitamin C that result in these symptoms?
What foods when consumed in ones regular diet, can prevent scurvy and why?

I would appreciate it if you do not just direct me to a website, without a proper explanation. Websites should only be used as reference, in case I have a problem accepting your answer.

A. The symptoms of scurvy is basically that of vitamin C deficiency, namely:- the breaking open of small blood vessels, the reddening and soreness of mouth and gum, bleeding of gums, bleeding in the eyes, loss of hair, loose teeth, cavity in the teeth, joint pains, pain in the bones, dry scaly skin and blood vessel damage which result in "pinpoint hemorrhages (bleeding) into the skin around the hair follicles. Other symptoms include general weakness, fluid retention (edema), depression, and anemia.

Other symptoms include lack of energy, irritability, listlessness, swollen and tender joints, loss of appetite, weakness, fatigue, restlessness, poor digestion, and the tendency to bruise easily.

Vitamin C deficiency causes poorly formed collagen (the protein which forms the basis of connective tissue) thus resulting in most of the above symptoms.

Foods rich in vitamin C prevents scurvy. These foods are Oranges, grapefruits, tangerines, limes, lemons, guava, cantaloupe, parsley, passion fruit, mangoes, asparagus, avocado and papaya.


What are the effects of taking a lot of vitamin c supplements?
Q. I have these jars with 150 tabs of vitamin c, 500mg each. I take several at a time throughout the day because it makes me feel really good and happy and tastes really good. It's like a drug to me. Is taking extreme amounts of vitamin c supplements bad for you?

A. Yes potentially.
I would seriously advise against doing so.
As a maintenance dose then 250-500mg is really a maximum ideal to aim for.
If you have a cold or flu then that can be increased temporarily to 1000mg but should be reduced back down to a maintenance dose after recovery.

Though vitamin C is not stored, in high doses it is not without its potential problems, which may include: gingivitis (inflammation of the gums), bleeding gums, decreased wound-healing, easy bruising, nosebleeds, weakened tooth enamel, swollen and painful joints, anaemia**, a decreased ability to fight an infection, a slowing of the metabolism that may lead to weight gain, rough, dry, scaly skin and/ or splitting hair.
[from ref: Medline Plus, link: http://www.nlm.nih.gov/medlineplus/ency/article/002404.htm ]

** regarding anaemia however, if one was to supplement with iron, one may have the opposite scenario.....i.e. too much iron stored, which could be a problem, particularly in anyone with haemochromatosis [an iron storage disease] or with a genetic tendency towards it [i.e. it was in the family].

There is also a risk of kidney stone formation in those with a tendency.

So basically, toxic levels of vitamin C in the blood over time [that may occur from taking mega doses regularly] could lead to symptoms ordinarily characteristic of a vitamin C deficiency. Such symptoms may also become apparent [even if you did not have these symptoms when taking high doses] if you were to stop taking it suddenly.

Wean yourself off the high doses in stages so you don't display scurvy symptoms. And after this, take no more than 250-500mg a day as a maintenance dose.

Be safe, be well....insha'Allah.
Best wishes.


Does sudden yellow teeth indicate a particular vitamin deficiency?
Q. I've been an orange juice junkie my whole life, but I've been without it for a month now and just noticed my bottom teeth are definitely more yellow than before. I'm wondering if the two could be related. Is this a sign of a Vitamin C or some other vitamin deficiency?

A. This is from http://en.allexperts.com/q/Dentistry-966/toddlers-teeth-turning-yellow.htm

says: The yellow color is probably a surface stain. It is certainly not from a nutritional or vitamin deficiency, nor is it a symptom of an illness.


What are the symptoms of vitamin C deficiency?
Q. Can ones diet prevent such symptoms? If yes, how so? If no, why not?

A. A lack of vitamin C leads eventually to scurvy. The symptoms are mainly due to poorly formed collagen (the protein which forms the basis of connective tissue) and include the breaking open of small blood vessels, the reddening and soreness of mouth and gum, bleeding of gums, bleeding in the eyes, loss of hair, loose teeth, cavity in the teeth, joint pains, pain in the bones, dry scaly skin and blood vessel damage which result in "pinpoint hemorrhages (bleeding) into the skin around the hair follicles. Other symptoms include general weakness, fluid retention (edema), depression, and anemia.

Vitamin C deficiency can lead to slower wound healing, increased susceptibility to infections (especially colds and bronchial infections), male infertility and increased genetic damage to sperm cells which may lead to birth defects. It may also contribute to rheumatoid arthritis and gastrointestinal disorders.

Other symptoms include lack of energy, irritability, listlessness, swollen and tender joints, loss of appetite, weakness, fatigue, restlessness, poor digestion, and the tendency to bruise easily.

Ones diet can prevent such symptoms if one includes in ones diet citrus fruits and juices, pineapples, cantaloupe, green peppers, broccoli brussels sprouts, tomatoes, cabbage, green leafy vegetables, potatoes, yams, cauliflower and asparagus.





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Saturday, February 16, 2013

What are the effects of taking a lot of vitamin c supplements?

Q. I have these jars with 150 tabs of vitamin c, 500mg each. I take several at a time throughout the day because it makes me feel really good and happy and tastes really good. It's like a drug to me. Is taking extreme amounts of vitamin c supplements bad for you?

A. Yes potentially.
I would seriously advise against doing so.
As a maintenance dose then 250-500mg is really a maximum ideal to aim for.
If you have a cold or flu then that can be increased temporarily to 1000mg but should be reduced back down to a maintenance dose after recovery.

Though vitamin C is not stored, in high doses it is not without its potential problems, which may include: gingivitis (inflammation of the gums), bleeding gums, decreased wound-healing, easy bruising, nosebleeds, weakened tooth enamel, swollen and painful joints, anaemia**, a decreased ability to fight an infection, a slowing of the metabolism that may lead to weight gain, rough, dry, scaly skin and/ or splitting hair.
[from ref: Medline Plus, link: http://www.nlm.nih.gov/medlineplus/ency/article/002404.htm ]

** regarding anaemia however, if one was to supplement with iron, one may have the opposite scenario.....i.e. too much iron stored, which could be a problem, particularly in anyone with haemochromatosis [an iron storage disease] or with a genetic tendency towards it [i.e. it was in the family].

There is also a risk of kidney stone formation in those with a tendency.

So basically, toxic levels of vitamin C in the blood over time [that may occur from taking mega doses regularly] could lead to symptoms ordinarily characteristic of a vitamin C deficiency. Such symptoms may also become apparent [even if you did not have these symptoms when taking high doses] if you were to stop taking it suddenly.

Wean yourself off the high doses in stages so you don't display scurvy symptoms. And after this, take no more than 250-500mg a day as a maintenance dose.

Be safe, be well....insha'Allah.
Best wishes.


Does sudden yellow teeth indicate a particular vitamin deficiency?
Q. I've been an orange juice junkie my whole life, but I've been without it for a month now and just noticed my bottom teeth are definitely more yellow than before. I'm wondering if the two could be related. Is this a sign of a Vitamin C or some other vitamin deficiency?

A. This is from http://en.allexperts.com/q/Dentistry-966/toddlers-teeth-turning-yellow.htm

says: The yellow color is probably a surface stain. It is certainly not from a nutritional or vitamin deficiency, nor is it a symptom of an illness.


What are the symptoms of vitamin C deficiency?
Q. Can ones diet prevent such symptoms? If yes, how so? If no, why not?

A. A lack of vitamin C leads eventually to scurvy. The symptoms are mainly due to poorly formed collagen (the protein which forms the basis of connective tissue) and include the breaking open of small blood vessels, the reddening and soreness of mouth and gum, bleeding of gums, bleeding in the eyes, loss of hair, loose teeth, cavity in the teeth, joint pains, pain in the bones, dry scaly skin and blood vessel damage which result in "pinpoint hemorrhages (bleeding) into the skin around the hair follicles. Other symptoms include general weakness, fluid retention (edema), depression, and anemia.

Vitamin C deficiency can lead to slower wound healing, increased susceptibility to infections (especially colds and bronchial infections), male infertility and increased genetic damage to sperm cells which may lead to birth defects. It may also contribute to rheumatoid arthritis and gastrointestinal disorders.

Other symptoms include lack of energy, irritability, listlessness, swollen and tender joints, loss of appetite, weakness, fatigue, restlessness, poor digestion, and the tendency to bruise easily.

Ones diet can prevent such symptoms if one includes in ones diet citrus fruits and juices, pineapples, cantaloupe, green peppers, broccoli brussels sprouts, tomatoes, cabbage, green leafy vegetables, potatoes, yams, cauliflower and asparagus.


Any studies on taking tons of vitamin C? How much of it can the body use and what happens to the rest?
Q. Have there been any well documented studies with the use of Vitamin C within the human body?
is there a limit to how much is useful to take, and what does the body do with the rest? Details please , can anyone explain, thanks

A. Vitamin C (ascorbic acid) is a non-fat soluble vitamin. It is therefore, non-toxic. In other words, excess amounts simply get flushed out of your body. The correct dosage, per day, depends on age and weight factors, and also whether you smoke or not. Refer to this chart:

http://lpi.oregonstate.edu/infocenter/vitamins/vitaminC/

It is best not to overdo Vitamin C, as a continuous use of large doses can result in a condition known as "rebound scurvy" once Vitamin C is stopped. Loose teeth, bleeding gums, and other symptoms of regular scurvy caused by Vitamin C deficiency are the results of excessive dosage for long periods. Diarrhea, heartburn and other GI maladies are common with large doses of C.





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Tuesday, February 5, 2013

what do i say if i have to talk to a group about vitamin c deficiency diseases?

Q. i have to talk about 'scurvy' 'rickets' and something like 'berry berry' to a large group at a pirate themed camp for kids aged nine to twelve. i also have to make smoothies with lots of vitamins, but i really need something to say to the group about lack of vitamin c and the diseases that apply to it.

A. Vitamin C (ascorbic acid) is essential for the formation of bone and connective tissue (which binds other tissues and organs together). Vitamin C helps the body absorb iron, and it helps burns and wounds heal. Like vitamin E, vitamin C is an antioxidant: It protects cells against damage by free radicals, which are reactive by-products of normal cell activity. Vitamin C deficiency causes scurvy. In adults, the deficiency usually results from a diet low in vitamin C. For example, vitamin C deficiency may develop in people who eat only such foods as dried meat, tea, toast, and canned vegetables. Smoking increases the vitamin C requirement by 30 to 50%. Surgery, and burns can significantly increase the body's requirements for vitamin C and the risk of vitamin C deficiency. The diagnosis of scurvy is based on symptoms. Blood tests detect a very low level of vitamin C. Scurvy is treated with daily vitamin C supplements. Such treatment plus iron supplements can cure the anemia.


How long does it take to cure anemia with assistance of iron supplement?
Q. I have iron-deficiency anemia, my iron level is dangerously low (it's 8.5 and average is between 40-200), yesterday I went to the doctor and she gave me some special iron pills and told me to take them twice a day. With my current condition and taking these pills twice a day (with vitamin C pills), how long do you think it will take for my iron count to go up and my anemia symptoms to begin disappearing?

Thanks! :)

A. usually your blood test will be repeated in 2 to 6 months. you should start to see an improvement slowly over the next weeks and months.


The symptoms of vitamin C deficiency include gums that swell and bleed. Why does this occur?
Q. The symptoms of vitamin C deficiency include gums that swell and bleed. Why does this occur?



a. Lack of vitamin C allows bacteria in the mouth to irritate the gums

b. Lack of vitamin C decreases the pH of the mouth

c. There is reduced collagen synthesis

d. There is increased plaque formation around the gums

A. reduced collagen synthesis


Is there a limit at how much Vitamin C is actually useful?
Q. Im asking because I am sick so my friend gave me Emergen-C that has about 1,600% of your daily vitamin C.
I don't believe you can overdose on Vitamin C, but does your body keep absorbing Vitamin C? Or after like say a few hundred percent does your body just ignore the rest?

A. Although it is rare, vitamin C overdose is possible. Some symptoms include upset stomach & nausea. It can also sometimes cause kidney stones & copper deficiencies





Powered by Yahoo! Answers

Wednesday, January 30, 2013

How long does it take to cure anemia with assistance of iron supplement?

Q. I have iron-deficiency anemia, my iron level is dangerously low (it's 8.5 and average is between 40-200), yesterday I went to the doctor and she gave me some special iron pills and told me to take them twice a day. With my current condition and taking these pills twice a day (with vitamin C pills), how long do you think it will take for my iron count to go up and my anemia symptoms to begin disappearing?

Thanks! :)

A. usually your blood test will be repeated in 2 to 6 months. you should start to see an improvement slowly over the next weeks and months.


The symptoms of vitamin C deficiency include gums that swell and bleed. Why does this occur?
Q. The symptoms of vitamin C deficiency include gums that swell and bleed. Why does this occur?



a. Lack of vitamin C allows bacteria in the mouth to irritate the gums

b. Lack of vitamin C decreases the pH of the mouth

c. There is reduced collagen synthesis

d. There is increased plaque formation around the gums

A. reduced collagen synthesis


Is there a limit at how much Vitamin C is actually useful?
Q. Im asking because I am sick so my friend gave me Emergen-C that has about 1,600% of your daily vitamin C.
I don't believe you can overdose on Vitamin C, but does your body keep absorbing Vitamin C? Or after like say a few hundred percent does your body just ignore the rest?

A. Although it is rare, vitamin C overdose is possible. Some symptoms include upset stomach & nausea. It can also sometimes cause kidney stones & copper deficiencies


Can i have improvement in my speech through better nutrition?
Q. I noticed when i started taking 65 mg of iron, it became easier for me to pronounce words and i had less soreness. I did some research online and found out that iron deficiency leads to inflammation of the tongue, nose, and face. This was consistent with the symptoms i had before and i don't have them as much anymore. Is there anything else i can do nutrition wise to improve my speech and reduce inflammation? I just bought new supplements with iron and vitamin c combined together.

A.





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Monday, January 28, 2013

Is there a limit at how much Vitamin C is actually useful?

Q. Im asking because I am sick so my friend gave me Emergen-C that has about 1,600% of your daily vitamin C.
I don't believe you can overdose on Vitamin C, but does your body keep absorbing Vitamin C? Or after like say a few hundred percent does your body just ignore the rest?

A. Although it is rare, vitamin C overdose is possible. Some symptoms include upset stomach & nausea. It can also sometimes cause kidney stones & copper deficiencies


Can i have improvement in my speech through better nutrition?
Q. I noticed when i started taking 65 mg of iron, it became easier for me to pronounce words and i had less soreness. I did some research online and found out that iron deficiency leads to inflammation of the tongue, nose, and face. This was consistent with the symptoms i had before and i don't have them as much anymore. Is there anything else i can do nutrition wise to improve my speech and reduce inflammation? I just bought new supplements with iron and vitamin c combined together.

A.


Can the body only assimilate 500 mg of anything?
Q. I drink 1000 mg of Vitamin C on most days, but my dad tells me that the body can only take in 500 mg.
Is this right, wrong?

A. Its neither right nor wrong - it far more complicated than that....

The amount you should take minimally is based on the amount required to prevent disease. In the case of vitamin C - the minimum amount to prevent scurvy is 60mgs.

Because humans are one of the few mammals (of four if memory serves) that do not produce vitamin C on its own, it has been theorized that we need as much other mammals that do make vitamin C - which would be the equivalent of many thousands of mg's a day - however, this obviously isn't two based on two things: 1) we would all have severe symptoms of deficiency most of the time; and 2) give most people a thousand mg's and they will have diarrhea. Loose stools are a sign you are getting to much for your body...

Vitamin C is an important nutrient when it comes to connective tissue (and 90% of your body is connective tissue of some fashion) and in various processes in the body so it was believed for a long time that we COULD use a lot of it - so its been researched - and very heavily at that - and most of the research says it's probably not a good idea to take in more than 250-500 mgs a day - that there is no additional benefit, and that there may be detrimental effects down the road.

More than what you need isn't always a good idea


Should my friend be concerned about the nutrients that she is consuming in excess?
Q. She is 20 yrs old, 5'4", 114 pounds....a year ago she weighed 120 pounds, and she has just started college. Recently she has been feeling tired and has difficulty concentrating in class.
She evaluated her diet and noticed that she consumes more than the amounts of vitamin A, vitamin C, and calcium. Her calorie intake is less than the recommended amount and, since she is losing weight is not enough to maintain her body weight. Her iron intake is well below the recommendation for women.

Is this a health risk?

A. This is not necessarily a health risk, but there are a couple factors that you listed that need to change. Her weight at 114 is within the "normal" range; that's not a problem at all. Her goal calorie intake will significantly depend on her exercise habits. I'll list the appropriate scenarios based off of maintaining her current weight: 1530 (little or no dedicated exercise), 1750 (exercise 3 times per week), 1860 (exercise 5 times per week), 2080 (exercise everyday - everyday, no missing).

Her intake of vitamin C and calcium are of no real concern. They will not build up in her body, nor will they negatively affect her energy levels. The obvious concerns of what you've listed are her vitamin A and iron intake amounts. It sounds like you're already aware of vitamin A being a fat-soluble vitamin. If taken in excess (4,000 IU +) over a long period of time (12-15 months), it could become toxic in her body. I'm not saying that this is the case with your friend, but the levels of vitamins A, D, E, and K should be well regulated. Also, I listed the lowest precautionary level at 4,000 IU daily. People have taken doses of 100,000 IU per day and been able to reverse the toxic effect so, don't worry too much. Just get her to assess it before it becomes an issue. Her daily vitamin A intake should be around 2,300 IU or 700 mcg RE.

As for her iron deficiency, this would explain her low energy levels. This is a simple fix. I find that it's usually easier to add something to one's diet than it is to remove something. She can increase her consumption of high iron foods (red meat, fish, poultry, lentils, beans, leaf vegetables, tofu, chickpeas, black-eyed peas, too many to list) or simpler yet, she can take an iron supplement. A supplement would require no change in her eating habits. She would be more likely to accomplish this everyday. With supplementing iron, one should also increase their intake of folic acid and vitamin B-12, as iron depletes these in the body. I know of a supplement called Tri-Iron Folic that would be perfect. It's made by Nutrilite, the best in the supplement business. I personally only take their supplements because of their consistency and quality control (which are huge issues when you look into supplement companies), not to mention that they are the choice of many Olympic athletes. They are hard to find, as they are privately distributed. I get mine from a reliable source online, www.keylagohealth.com.

If your friend addresses these issues appropriately and still has similar symptoms, she should see her physician. There always could be some underlying issue that you may not be aware of.

I hope this helps.





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what do i say if i have to talk to a group about vitamin c deficiency diseases?

Q. i have to talk about 'scurvy' 'rickets' and something like 'berry berry' to a large group at a pirate themed camp for kids aged nine to twelve. i also have to make smoothies with lots of vitamins, but i really need something to say to the group about lack of vitamin c and the diseases that apply to it.

A. Vitamin C (ascorbic acid) is essential for the formation of bone and connective tissue (which binds other tissues and organs together). Vitamin C helps the body absorb iron, and it helps burns and wounds heal. Like vitamin E, vitamin C is an antioxidant: It protects cells against damage by free radicals, which are reactive by-products of normal cell activity. Vitamin C deficiency causes scurvy. In adults, the deficiency usually results from a diet low in vitamin C. For example, vitamin C deficiency may develop in people who eat only such foods as dried meat, tea, toast, and canned vegetables. Smoking increases the vitamin C requirement by 30 to 50%. Surgery, and burns can significantly increase the body's requirements for vitamin C and the risk of vitamin C deficiency. The diagnosis of scurvy is based on symptoms. Blood tests detect a very low level of vitamin C. Scurvy is treated with daily vitamin C supplements. Such treatment plus iron supplements can cure the anemia.


How long does it take to cure anemia with assistance of iron supplement?
Q. I have iron-deficiency anemia, my iron level is dangerously low (it's 8.5 and average is between 40-200), yesterday I went to the doctor and she gave me some special iron pills and told me to take them twice a day. With my current condition and taking these pills twice a day (with vitamin C pills), how long do you think it will take for my iron count to go up and my anemia symptoms to begin disappearing?

Thanks! :)

A. usually your blood test will be repeated in 2 to 6 months. you should start to see an improvement slowly over the next weeks and months.


The symptoms of vitamin C deficiency include gums that swell and bleed. Why does this occur?
Q. The symptoms of vitamin C deficiency include gums that swell and bleed. Why does this occur?



a. Lack of vitamin C allows bacteria in the mouth to irritate the gums

b. Lack of vitamin C decreases the pH of the mouth

c. There is reduced collagen synthesis

d. There is increased plaque formation around the gums

A. reduced collagen synthesis


Is there a limit at how much Vitamin C is actually useful?
Q. Im asking because I am sick so my friend gave me Emergen-C that has about 1,600% of your daily vitamin C.
I don't believe you can overdose on Vitamin C, but does your body keep absorbing Vitamin C? Or after like say a few hundred percent does your body just ignore the rest?

A. Although it is rare, vitamin C overdose is possible. Some symptoms include upset stomach & nausea. It can also sometimes cause kidney stones & copper deficiencies





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Friday, January 18, 2013

what do i say if i have to talk to a group about vitamin c deficiency diseases?

Q. i have to talk about 'scurvy' 'rickets' and something like 'berry berry' to a large group at a pirate themed camp for kids aged nine to twelve. i also have to make smoothies with lots of vitamins, but i really need something to say to the group about lack of vitamin c and the diseases that apply to it.

A. Vitamin C (ascorbic acid) is essential for the formation of bone and connective tissue (which binds other tissues and organs together). Vitamin C helps the body absorb iron, and it helps burns and wounds heal. Like vitamin E, vitamin C is an antioxidant: It protects cells against damage by free radicals, which are reactive by-products of normal cell activity. Vitamin C deficiency causes scurvy. In adults, the deficiency usually results from a diet low in vitamin C. For example, vitamin C deficiency may develop in people who eat only such foods as dried meat, tea, toast, and canned vegetables. Smoking increases the vitamin C requirement by 30 to 50%. Surgery, and burns can significantly increase the body's requirements for vitamin C and the risk of vitamin C deficiency. The diagnosis of scurvy is based on symptoms. Blood tests detect a very low level of vitamin C. Scurvy is treated with daily vitamin C supplements. Such treatment plus iron supplements can cure the anemia.


How long does it take to cure anemia with assistance of iron supplement?
Q. I have iron-deficiency anemia, my iron level is dangerously low (it's 8.5 and average is between 40-200), yesterday I went to the doctor and she gave me some special iron pills and told me to take them twice a day. With my current condition and taking these pills twice a day (with vitamin C pills), how long do you think it will take for my iron count to go up and my anemia symptoms to begin disappearing?

Thanks! :)

A. usually your blood test will be repeated in 2 to 6 months. you should start to see an improvement slowly over the next weeks and months.


The symptoms of vitamin C deficiency include gums that swell and bleed. Why does this occur?
Q. The symptoms of vitamin C deficiency include gums that swell and bleed. Why does this occur?



a. Lack of vitamin C allows bacteria in the mouth to irritate the gums

b. Lack of vitamin C decreases the pH of the mouth

c. There is reduced collagen synthesis

d. There is increased plaque formation around the gums

A. reduced collagen synthesis


Is there a limit at how much Vitamin C is actually useful?
Q. Im asking because I am sick so my friend gave me Emergen-C that has about 1,600% of your daily vitamin C.
I don't believe you can overdose on Vitamin C, but does your body keep absorbing Vitamin C? Or after like say a few hundred percent does your body just ignore the rest?

A. Although it is rare, vitamin C overdose is possible. Some symptoms include upset stomach & nausea. It can also sometimes cause kidney stones & copper deficiencies





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Thursday, January 10, 2013

What are the effects of taking a lot of vitamin c supplements?

Q. I have these jars with 150 tabs of vitamin c, 500mg each. I take several at a time throughout the day because it makes me feel really good and happy and tastes really good. It's like a drug to me. Is taking extreme amounts of vitamin c supplements bad for you?

A. Yes potentially.
I would seriously advise against doing so.
As a maintenance dose then 250-500mg is really a maximum ideal to aim for.
If you have a cold or flu then that can be increased temporarily to 1000mg but should be reduced back down to a maintenance dose after recovery.

Though vitamin C is not stored, in high doses it is not without its potential problems, which may include: gingivitis (inflammation of the gums), bleeding gums, decreased wound-healing, easy bruising, nosebleeds, weakened tooth enamel, swollen and painful joints, anaemia**, a decreased ability to fight an infection, a slowing of the metabolism that may lead to weight gain, rough, dry, scaly skin and/ or splitting hair.
[from ref: Medline Plus, link: http://www.nlm.nih.gov/medlineplus/ency/article/002404.htm ]

** regarding anaemia however, if one was to supplement with iron, one may have the opposite scenario.....i.e. too much iron stored, which could be a problem, particularly in anyone with haemochromatosis [an iron storage disease] or with a genetic tendency towards it [i.e. it was in the family].

There is also a risk of kidney stone formation in those with a tendency.

So basically, toxic levels of vitamin C in the blood over time [that may occur from taking mega doses regularly] could lead to symptoms ordinarily characteristic of a vitamin C deficiency. Such symptoms may also become apparent [even if you did not have these symptoms when taking high doses] if you were to stop taking it suddenly.

Wean yourself off the high doses in stages so you don't display scurvy symptoms. And after this, take no more than 250-500mg a day as a maintenance dose.

Be safe, be well....insha'Allah.
Best wishes.


Does sudden yellow teeth indicate a particular vitamin deficiency?
Q. I've been an orange juice junkie my whole life, but I've been without it for a month now and just noticed my bottom teeth are definitely more yellow than before. I'm wondering if the two could be related. Is this a sign of a Vitamin C or some other vitamin deficiency?

A. This is from http://en.allexperts.com/q/Dentistry-966/toddlers-teeth-turning-yellow.htm

says: The yellow color is probably a surface stain. It is certainly not from a nutritional or vitamin deficiency, nor is it a symptom of an illness.


What are the symptoms of vitamin C deficiency?
Q. Can ones diet prevent such symptoms? If yes, how so? If no, why not?

A. A lack of vitamin C leads eventually to scurvy. The symptoms are mainly due to poorly formed collagen (the protein which forms the basis of connective tissue) and include the breaking open of small blood vessels, the reddening and soreness of mouth and gum, bleeding of gums, bleeding in the eyes, loss of hair, loose teeth, cavity in the teeth, joint pains, pain in the bones, dry scaly skin and blood vessel damage which result in "pinpoint hemorrhages (bleeding) into the skin around the hair follicles. Other symptoms include general weakness, fluid retention (edema), depression, and anemia.

Vitamin C deficiency can lead to slower wound healing, increased susceptibility to infections (especially colds and bronchial infections), male infertility and increased genetic damage to sperm cells which may lead to birth defects. It may also contribute to rheumatoid arthritis and gastrointestinal disorders.

Other symptoms include lack of energy, irritability, listlessness, swollen and tender joints, loss of appetite, weakness, fatigue, restlessness, poor digestion, and the tendency to bruise easily.

Ones diet can prevent such symptoms if one includes in ones diet citrus fruits and juices, pineapples, cantaloupe, green peppers, broccoli brussels sprouts, tomatoes, cabbage, green leafy vegetables, potatoes, yams, cauliflower and asparagus.


Any studies on taking tons of vitamin C? How much of it can the body use and what happens to the rest?
Q. Have there been any well documented studies with the use of Vitamin C within the human body?
is there a limit to how much is useful to take, and what does the body do with the rest? Details please , can anyone explain, thanks

A. Vitamin C (ascorbic acid) is a non-fat soluble vitamin. It is therefore, non-toxic. In other words, excess amounts simply get flushed out of your body. The correct dosage, per day, depends on age and weight factors, and also whether you smoke or not. Refer to this chart:

http://lpi.oregonstate.edu/infocenter/vitamins/vitaminC/

It is best not to overdo Vitamin C, as a continuous use of large doses can result in a condition known as "rebound scurvy" once Vitamin C is stopped. Loose teeth, bleeding gums, and other symptoms of regular scurvy caused by Vitamin C deficiency are the results of excessive dosage for long periods. Diarrhea, heartburn and other GI maladies are common with large doses of C.





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Sunday, December 16, 2012

Is there a limit at how much Vitamin C is actually useful?

Q. Im asking because I am sick so my friend gave me Emergen-C that has about 1,600% of your daily vitamin C.
I don't believe you can overdose on Vitamin C, but does your body keep absorbing Vitamin C? Or after like say a few hundred percent does your body just ignore the rest?

A. Although it is rare, vitamin C overdose is possible. Some symptoms include upset stomach & nausea. It can also sometimes cause kidney stones & copper deficiencies


Can i have improvement in my speech through better nutrition?
Q. I noticed when i started taking 65 mg of iron, it became easier for me to pronounce words and i had less soreness. I did some research online and found out that iron deficiency leads to inflammation of the tongue, nose, and face. This was consistent with the symptoms i had before and i don't have them as much anymore. Is there anything else i can do nutrition wise to improve my speech and reduce inflammation? I just bought new supplements with iron and vitamin c combined together.

A.


Can the body only assimilate 500 mg of anything?
Q. I drink 1000 mg of Vitamin C on most days, but my dad tells me that the body can only take in 500 mg.
Is this right, wrong?

A. Its neither right nor wrong - it far more complicated than that....

The amount you should take minimally is based on the amount required to prevent disease. In the case of vitamin C - the minimum amount to prevent scurvy is 60mgs.

Because humans are one of the few mammals (of four if memory serves) that do not produce vitamin C on its own, it has been theorized that we need as much other mammals that do make vitamin C - which would be the equivalent of many thousands of mg's a day - however, this obviously isn't two based on two things: 1) we would all have severe symptoms of deficiency most of the time; and 2) give most people a thousand mg's and they will have diarrhea. Loose stools are a sign you are getting to much for your body...

Vitamin C is an important nutrient when it comes to connective tissue (and 90% of your body is connective tissue of some fashion) and in various processes in the body so it was believed for a long time that we COULD use a lot of it - so its been researched - and very heavily at that - and most of the research says it's probably not a good idea to take in more than 250-500 mgs a day - that there is no additional benefit, and that there may be detrimental effects down the road.

More than what you need isn't always a good idea


Should my friend be concerned about the nutrients that she is consuming in excess?
Q. She is 20 yrs old, 5'4", 114 pounds....a year ago she weighed 120 pounds, and she has just started college. Recently she has been feeling tired and has difficulty concentrating in class.
She evaluated her diet and noticed that she consumes more than the amounts of vitamin A, vitamin C, and calcium. Her calorie intake is less than the recommended amount and, since she is losing weight is not enough to maintain her body weight. Her iron intake is well below the recommendation for women.

Is this a health risk?

A. This is not necessarily a health risk, but there are a couple factors that you listed that need to change. Her weight at 114 is within the "normal" range; that's not a problem at all. Her goal calorie intake will significantly depend on her exercise habits. I'll list the appropriate scenarios based off of maintaining her current weight: 1530 (little or no dedicated exercise), 1750 (exercise 3 times per week), 1860 (exercise 5 times per week), 2080 (exercise everyday - everyday, no missing).

Her intake of vitamin C and calcium are of no real concern. They will not build up in her body, nor will they negatively affect her energy levels. The obvious concerns of what you've listed are her vitamin A and iron intake amounts. It sounds like you're already aware of vitamin A being a fat-soluble vitamin. If taken in excess (4,000 IU +) over a long period of time (12-15 months), it could become toxic in her body. I'm not saying that this is the case with your friend, but the levels of vitamins A, D, E, and K should be well regulated. Also, I listed the lowest precautionary level at 4,000 IU daily. People have taken doses of 100,000 IU per day and been able to reverse the toxic effect so, don't worry too much. Just get her to assess it before it becomes an issue. Her daily vitamin A intake should be around 2,300 IU or 700 mcg RE.

As for her iron deficiency, this would explain her low energy levels. This is a simple fix. I find that it's usually easier to add something to one's diet than it is to remove something. She can increase her consumption of high iron foods (red meat, fish, poultry, lentils, beans, leaf vegetables, tofu, chickpeas, black-eyed peas, too many to list) or simpler yet, she can take an iron supplement. A supplement would require no change in her eating habits. She would be more likely to accomplish this everyday. With supplementing iron, one should also increase their intake of folic acid and vitamin B-12, as iron depletes these in the body. I know of a supplement called Tri-Iron Folic that would be perfect. It's made by Nutrilite, the best in the supplement business. I personally only take their supplements because of their consistency and quality control (which are huge issues when you look into supplement companies), not to mention that they are the choice of many Olympic athletes. They are hard to find, as they are privately distributed. I get mine from a reliable source online, www.keylagohealth.com.

If your friend addresses these issues appropriately and still has similar symptoms, she should see her physician. There always could be some underlying issue that you may not be aware of.

I hope this helps.





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Any studies on taking tons of vitamin C? How much of it can the body use and what happens to the rest?

Q. Have there been any well documented studies with the use of Vitamin C within the human body?
is there a limit to how much is useful to take, and what does the body do with the rest? Details please , can anyone explain, thanks

A. Vitamin C (ascorbic acid) is a non-fat soluble vitamin. It is therefore, non-toxic. In other words, excess amounts simply get flushed out of your body. The correct dosage, per day, depends on age and weight factors, and also whether you smoke or not. Refer to this chart:

http://lpi.oregonstate.edu/infocenter/vitamins/vitaminC/

It is best not to overdo Vitamin C, as a continuous use of large doses can result in a condition known as "rebound scurvy" once Vitamin C is stopped. Loose teeth, bleeding gums, and other symptoms of regular scurvy caused by Vitamin C deficiency are the results of excessive dosage for long periods. Diarrhea, heartburn and other GI maladies are common with large doses of C.


what do i say if i have to talk to a group about vitamin c deficiency diseases?
Q. i have to talk about 'scurvy' 'rickets' and something like 'berry berry' to a large group at a pirate themed camp for kids aged nine to twelve. i also have to make smoothies with lots of vitamins, but i really need something to say to the group about lack of vitamin c and the diseases that apply to it.

A. Vitamin C (ascorbic acid) is essential for the formation of bone and connective tissue (which binds other tissues and organs together). Vitamin C helps the body absorb iron, and it helps burns and wounds heal. Like vitamin E, vitamin C is an antioxidant: It protects cells against damage by free radicals, which are reactive by-products of normal cell activity. Vitamin C deficiency causes scurvy. In adults, the deficiency usually results from a diet low in vitamin C. For example, vitamin C deficiency may develop in people who eat only such foods as dried meat, tea, toast, and canned vegetables. Smoking increases the vitamin C requirement by 30 to 50%. Surgery, and burns can significantly increase the body's requirements for vitamin C and the risk of vitamin C deficiency. The diagnosis of scurvy is based on symptoms. Blood tests detect a very low level of vitamin C. Scurvy is treated with daily vitamin C supplements. Such treatment plus iron supplements can cure the anemia.


The symptoms of vitamin C deficiency include gums that swell and bleed. Why does this occur?
Q. The symptoms of vitamin C deficiency include gums that swell and bleed. Why does this occur?



a. Lack of vitamin C allows bacteria in the mouth to irritate the gums

b. Lack of vitamin C decreases the pH of the mouth

c. There is reduced collagen synthesis

d. There is increased plaque formation around the gums

A. reduced collagen synthesis


Is there a limit at how much Vitamin C is actually useful?
Q. Im asking because I am sick so my friend gave me Emergen-C that has about 1,600% of your daily vitamin C.
I don't believe you can overdose on Vitamin C, but does your body keep absorbing Vitamin C? Or after like say a few hundred percent does your body just ignore the rest?

A. Although it is rare, vitamin C overdose is possible. Some symptoms include upset stomach & nausea. It can also sometimes cause kidney stones & copper deficiencies





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Wednesday, December 5, 2012

What are the symptoms of vitamin C deficiency?

Q. Can ones diet prevent such symptoms? If yes, how so? If no, why not?

A. A lack of vitamin C leads eventually to scurvy. The symptoms are mainly due to poorly formed collagen (the protein which forms the basis of connective tissue) and include the breaking open of small blood vessels, the reddening and soreness of mouth and gum, bleeding of gums, bleeding in the eyes, loss of hair, loose teeth, cavity in the teeth, joint pains, pain in the bones, dry scaly skin and blood vessel damage which result in "pinpoint hemorrhages (bleeding) into the skin around the hair follicles. Other symptoms include general weakness, fluid retention (edema), depression, and anemia.

Vitamin C deficiency can lead to slower wound healing, increased susceptibility to infections (especially colds and bronchial infections), male infertility and increased genetic damage to sperm cells which may lead to birth defects. It may also contribute to rheumatoid arthritis and gastrointestinal disorders.

Other symptoms include lack of energy, irritability, listlessness, swollen and tender joints, loss of appetite, weakness, fatigue, restlessness, poor digestion, and the tendency to bruise easily.

Ones diet can prevent such symptoms if one includes in ones diet citrus fruits and juices, pineapples, cantaloupe, green peppers, broccoli brussels sprouts, tomatoes, cabbage, green leafy vegetables, potatoes, yams, cauliflower and asparagus.


Any studies on taking tons of vitamin C? How much of it can the body use and what happens to the rest?
Q. Have there been any well documented studies with the use of Vitamin C within the human body?
is there a limit to how much is useful to take, and what does the body do with the rest? Details please , can anyone explain, thanks

A. Vitamin C (ascorbic acid) is a non-fat soluble vitamin. It is therefore, non-toxic. In other words, excess amounts simply get flushed out of your body. The correct dosage, per day, depends on age and weight factors, and also whether you smoke or not. Refer to this chart:

http://lpi.oregonstate.edu/infocenter/vitamins/vitaminC/

It is best not to overdo Vitamin C, as a continuous use of large doses can result in a condition known as "rebound scurvy" once Vitamin C is stopped. Loose teeth, bleeding gums, and other symptoms of regular scurvy caused by Vitamin C deficiency are the results of excessive dosage for long periods. Diarrhea, heartburn and other GI maladies are common with large doses of C.


what do i say if i have to talk to a group about vitamin c deficiency diseases?
Q. i have to talk about 'scurvy' 'rickets' and something like 'berry berry' to a large group at a pirate themed camp for kids aged nine to twelve. i also have to make smoothies with lots of vitamins, but i really need something to say to the group about lack of vitamin c and the diseases that apply to it.

A. Vitamin C (ascorbic acid) is essential for the formation of bone and connective tissue (which binds other tissues and organs together). Vitamin C helps the body absorb iron, and it helps burns and wounds heal. Like vitamin E, vitamin C is an antioxidant: It protects cells against damage by free radicals, which are reactive by-products of normal cell activity. Vitamin C deficiency causes scurvy. In adults, the deficiency usually results from a diet low in vitamin C. For example, vitamin C deficiency may develop in people who eat only such foods as dried meat, tea, toast, and canned vegetables. Smoking increases the vitamin C requirement by 30 to 50%. Surgery, and burns can significantly increase the body's requirements for vitamin C and the risk of vitamin C deficiency. The diagnosis of scurvy is based on symptoms. Blood tests detect a very low level of vitamin C. Scurvy is treated with daily vitamin C supplements. Such treatment plus iron supplements can cure the anemia.


How long does it take to cure anemia with assistance of iron supplement?
Q. I have iron-deficiency anemia, my iron level is dangerously low (it's 8.5 and average is between 40-200), yesterday I went to the doctor and she gave me some special iron pills and told me to take them twice a day. With my current condition and taking these pills twice a day (with vitamin C pills), how long do you think it will take for my iron count to go up and my anemia symptoms to begin disappearing?

Thanks! :)

A. usually your blood test will be repeated in 2 to 6 months. you should start to see an improvement slowly over the next weeks and months.





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Can the body only assimilate 500 mg of anything?

Q. I drink 1000 mg of Vitamin C on most days, but my dad tells me that the body can only take in 500 mg.
Is this right, wrong?

A. Its neither right nor wrong - it far more complicated than that....

The amount you should take minimally is based on the amount required to prevent disease. In the case of vitamin C - the minimum amount to prevent scurvy is 60mgs.

Because humans are one of the few mammals (of four if memory serves) that do not produce vitamin C on its own, it has been theorized that we need as much other mammals that do make vitamin C - which would be the equivalent of many thousands of mg's a day - however, this obviously isn't two based on two things: 1) we would all have severe symptoms of deficiency most of the time; and 2) give most people a thousand mg's and they will have diarrhea. Loose stools are a sign you are getting to much for your body...

Vitamin C is an important nutrient when it comes to connective tissue (and 90% of your body is connective tissue of some fashion) and in various processes in the body so it was believed for a long time that we COULD use a lot of it - so its been researched - and very heavily at that - and most of the research says it's probably not a good idea to take in more than 250-500 mgs a day - that there is no additional benefit, and that there may be detrimental effects down the road.

More than what you need isn't always a good idea


Should my friend be concerned about the nutrients that she is consuming in excess?
Q. She is 20 yrs old, 5'4", 114 pounds....a year ago she weighed 120 pounds, and she has just started college. Recently she has been feeling tired and has difficulty concentrating in class.
She evaluated her diet and noticed that she consumes more than the amounts of vitamin A, vitamin C, and calcium. Her calorie intake is less than the recommended amount and, since she is losing weight is not enough to maintain her body weight. Her iron intake is well below the recommendation for women.

Is this a health risk?

A. This is not necessarily a health risk, but there are a couple factors that you listed that need to change. Her weight at 114 is within the "normal" range; that's not a problem at all. Her goal calorie intake will significantly depend on her exercise habits. I'll list the appropriate scenarios based off of maintaining her current weight: 1530 (little or no dedicated exercise), 1750 (exercise 3 times per week), 1860 (exercise 5 times per week), 2080 (exercise everyday - everyday, no missing).

Her intake of vitamin C and calcium are of no real concern. They will not build up in her body, nor will they negatively affect her energy levels. The obvious concerns of what you've listed are her vitamin A and iron intake amounts. It sounds like you're already aware of vitamin A being a fat-soluble vitamin. If taken in excess (4,000 IU +) over a long period of time (12-15 months), it could become toxic in her body. I'm not saying that this is the case with your friend, but the levels of vitamins A, D, E, and K should be well regulated. Also, I listed the lowest precautionary level at 4,000 IU daily. People have taken doses of 100,000 IU per day and been able to reverse the toxic effect so, don't worry too much. Just get her to assess it before it becomes an issue. Her daily vitamin A intake should be around 2,300 IU or 700 mcg RE.

As for her iron deficiency, this would explain her low energy levels. This is a simple fix. I find that it's usually easier to add something to one's diet than it is to remove something. She can increase her consumption of high iron foods (red meat, fish, poultry, lentils, beans, leaf vegetables, tofu, chickpeas, black-eyed peas, too many to list) or simpler yet, she can take an iron supplement. A supplement would require no change in her eating habits. She would be more likely to accomplish this everyday. With supplementing iron, one should also increase their intake of folic acid and vitamin B-12, as iron depletes these in the body. I know of a supplement called Tri-Iron Folic that would be perfect. It's made by Nutrilite, the best in the supplement business. I personally only take their supplements because of their consistency and quality control (which are huge issues when you look into supplement companies), not to mention that they are the choice of many Olympic athletes. They are hard to find, as they are privately distributed. I get mine from a reliable source online, www.keylagohealth.com.

If your friend addresses these issues appropriately and still has similar symptoms, she should see her physician. There always could be some underlying issue that you may not be aware of.

I hope this helps.


What are some NATURAL ways to boost my immune system to ward off the flu this year?
Q. I know about washing hands, blah blah blah. I'm interested in specific vitamins or other remedies that might help strengthen my body's ability to ward it off.

If your answer is "get a flu shot" please don't bother as I am allergic so it's not an option. Thanks!

A. we get sick because our immune system is weak.

There are alot of things you can do to accelerate boosting your immune system. Some to by recognizing what caused your immune system to get weak, then avoiding those things as much as possible. Before I share many ways to boost your immune system, take a look at some possible reasons why our immune system gets weak.

1) Toxins: Most people today have excess accumulation of toxins and waste material in their bodies causing their body to be acidic and adding stress to their immune system function. The two main reasons for this is
a) People are putting huge amounts of toxins (mostly unknowingly) in their bodies on a regular basis and
b) their elimination channels are clogged, slow or sluggish.
c) toxins like "junk" food, medications(drugs), sugars, excess alcohol, allergens all stress your immune system, thus making it weak and unable to fight the germs when exposed to them.

2) Nutritional Deficiency:
When your body lacks nutrition, you will have a weak immune system.
Since our bodies can not produce nutrients needed for optimal health, quality food plays a major factor in keeping our cells healthy and our immune system strong. Food not only provides energy to your body, but all the nutrients that are essential for a healthy immune system.

3) Lack of drinking healthy water:
Dehydration means the cells just simply do not have enough fluid. Dehydration cause medical problems including pain, arthritis, asthma, and allergies, among other medical issues. It can affect your energy and your sleep, and the ability to get toxins/waste material out of the body.

4) Lack of physical activity:
Lack of regular, moderate exercise appears to slow down cleansing the body of certain toxins and waste products

5) Lack of sufficient rest:
lack of sleep will stress your immune system and thus increase the risk of catching a bug.

6) Chronic stress
People who are under chronic stress have lower than normal white blood cell counts, are more vulnerable to colds and other viruses and take longer to recover from them. They are more likely to experience more severe symptoms than people who are not under a great deal of stress.

The good news is you can strengthen your immune system by doing as many of the following list as possible....

1) I know you heard about washing your hands, it does help, but obviously it is much more than that. Keep practicing good personal hygiene care, and wash your hands! The great plague of 1918 could have been avoided by practicing good personal hygiene.

2) get plenty of rest. During deep sleep, our body release potent immune-enhancing substances that strengthen your immune system function. By not allowing our body sufficient rest, the immune system will sputter, and as a result, not function at full capacity. We then are more likely to become ill with common illnesses. A healthy, deep sleep allows our body to release a significant amount of growth hormone that boost the immune system and aids in the growth and repair of the body.

3) get moderate and regular exercise
An increase in blood flow associated with moderate exercise helps to circulate antibodies along with white blood cells necessary to fight infection more quickly. As a result, this provides our bodies with an early warning system to ward off potentially damaging germs. In addition, the increase in body temperature as a result of physical activity may aid in inhibiting the growth of bacteria; thus allowing the body to fight infection more effectively.

4) Receiving a Regular Body Cleansing.
Body cleansing is essential because our bodies need to properly eliminate the toxic build up that has formed in our intestines (colon), which may lead to sickness and disease. Our body organs and tissues must be free of toxins for the immune system to function optimally thus enabling our bodies to receive the essential nutrients our bodies need.

5) Boost immune system by drinking plenty of filtered water.
Water is essential for all living things and keeps our immune system operating optimally while improving the way we feel, look and live. Without sufficient amounts of water, you may experience routine fatigue, dry skin, headaches, constipation, and a decrease normal bodily function which may lead to your body unable to fight off diseases. Without water we would literally dehydrate which could result in the shutting down of vital organs and ultimately end in death.

6) Eliminate all sugar and allergens from your diet.
Just a small amount of sugar has been proven to impair white blood cells up to 50% for very short periods of time. By discovering what our personal food allergies are, then eliminating or desensitizing them will help strengthen your immune system. By removing these triggers, our immune cells are strengthened in order to combat other invaders such as influenza rather than the allergen. The elimination of sugar from your diet can also strengthen immune system.

7) Eat nutritiously
Good foods to eat include organic fruits and vegetables, chloretta, medicinal mushrooms like maitake, shiitake, reishi, or turkey tail. Besides water, wheatgrass juice, aloe vera juice, or green tea are good drinks. If it doesn�t rot or sprout, do without.
Stay away from junk food like pop, bake goods, any processed foods. Bad foods contain stuff like refined sugar, sodium nitrite, Trans fats, Mono-sodium glutamate (MSG), Artificial colors, preservatives, and flavors.

8) Take supplements
Supplements are needed because our bodies can not produce the nutrients necessary to maintain optimum health. There are many nutrients needed in order to maintain a strong immune system. It is very challenging in the world we live in to obtain sufficient nutrition with the foods available to us. They are over processed and void of many essential nutrients. Additionally, food is grown in soils that have been over-planted and saturated with synthetic fertilizers and pesticides. Vitamin and mineral deficiency subjects us to more diseases, aging, sickness, and the weakening of our immune system.

Best herbs include echinacea, goldenseal, garlic, olive leaf extract, elderberry, or astragalus.

Best vitamins include Vitamin A, C, or E. These are a good source of antioxidants, which will boost your immune system.
The minerals zinc and selenium also help with boosting your immune system.

As you can see, there is no one magic cure, one supplement, or one way to ward off the flu, but there are many natural things you can do to help your situation.

More details can be found at the website in the source box.


What are all of the possible causes for fatigue?
Q. And, what are the common and uncommon symptoms of fatigue? Links, opinions and/or personal experience and knowledge is welcome!

A. Fatigue Causes

* Sleep disturbances
o Not enough sleep
o Too much sleep
o Sleep apnea
o Shift work (changing shifts, night shifts)
o Alcohol

* Heart diseases

o Congestive heart failure (fluid in lungs)
o Cardiomyopathy (dysfunction of the heart muscle)

* Lung diseases

o Asthma
o Emphysema or chronic obstructive pulmonary disease (COPD)
o Pneumonia

* Nutritional disorders

o Malnutrition (kwashiorkor, protein deficiency or marasmus, total calorie deficiency)
o Obesity
o Vitamin deficiency (thiamine, B12, B6, folate, vitamin C)

* Electrolyte disturbances

o Low potassium
o Low magnesium
o Low or high calcium
o Low sodium

* Endocrine disorders

o Low blood sugar or high blood sugar (diabetes)
o High or low thyroid
o Low cortisol (Addison disease)
o High cortisol (Cushing disease)

* Gastrointestinal disorders

o Gastroesophageal reflux disease (GERD)
o Peptic ulcer disease (PUD)

* Neurological disorders

o Multiple sclerosis
o Stroke
o Lou Gehrig disease

* Infectious causes

o Any chronic disease
o HIV/AIDS





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Tuesday, December 4, 2012

what do i say if i have to talk to a group about vitamin c deficiency diseases?

Q. i have to talk about 'scurvy' 'rickets' and something like 'berry berry' to a large group at a pirate themed camp for kids aged nine to twelve. i also have to make smoothies with lots of vitamins, but i really need something to say to the group about lack of vitamin c and the diseases that apply to it.

A. Vitamin C (ascorbic acid) is essential for the formation of bone and connective tissue (which binds other tissues and organs together). Vitamin C helps the body absorb iron, and it helps burns and wounds heal. Like vitamin E, vitamin C is an antioxidant: It protects cells against damage by free radicals, which are reactive by-products of normal cell activity. Vitamin C deficiency causes scurvy. In adults, the deficiency usually results from a diet low in vitamin C. For example, vitamin C deficiency may develop in people who eat only such foods as dried meat, tea, toast, and canned vegetables. Smoking increases the vitamin C requirement by 30 to 50%. Surgery, and burns can significantly increase the body's requirements for vitamin C and the risk of vitamin C deficiency. The diagnosis of scurvy is based on symptoms. Blood tests detect a very low level of vitamin C. Scurvy is treated with daily vitamin C supplements. Such treatment plus iron supplements can cure the anemia.


The symptoms of vitamin C deficiency include gums that swell and bleed. Why does this occur?
Q. The symptoms of vitamin C deficiency include gums that swell and bleed. Why does this occur?



a. Lack of vitamin C allows bacteria in the mouth to irritate the gums

b. Lack of vitamin C decreases the pH of the mouth

c. There is reduced collagen synthesis

d. There is increased plaque formation around the gums

A. reduced collagen synthesis


Is there a limit at how much Vitamin C is actually useful?
Q. Im asking because I am sick so my friend gave me Emergen-C that has about 1,600% of your daily vitamin C.
I don't believe you can overdose on Vitamin C, but does your body keep absorbing Vitamin C? Or after like say a few hundred percent does your body just ignore the rest?

A. Although it is rare, vitamin C overdose is possible. Some symptoms include upset stomach & nausea. It can also sometimes cause kidney stones & copper deficiencies


Can i have improvement in my speech through better nutrition?
Q. I noticed when i started taking 65 mg of iron, it became easier for me to pronounce words and i had less soreness. I did some research online and found out that iron deficiency leads to inflammation of the tongue, nose, and face. This was consistent with the symptoms i had before and i don't have them as much anymore. Is there anything else i can do nutrition wise to improve my speech and reduce inflammation? I just bought new supplements with iron and vitamin c combined together.

A.





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